Everest Foods Enterprises was created with the understanding that we will bring "Success to a Greater Height". This means that when asked, we will jump how high and how fast wthout exception.
We are a TEAM of professionals with more than a combined total of a thousand years of experience. Seriously
though... no one is that old, but our group has a combined experience level of people with at least 20 years in each of their fields.
These are people that will work for you, understand your needs, and never say no (unless of course the request violates the FCPA). We are multi national, multi lingual, and diverse. We have offices on most continents and will be able to service your needs in any part of the world. We offer food brokerage, restaraunt consultation, architectural design, and equipment design & repair for the Bakery, Food Service, & Restaurant Industries.
Felipe Rodriguez: President
Mr. Rodriguez has over 30 years of management and executive management experience, most recently as Business Development Director Latin American Division for Dawn Foods International where he created and built a multi million dollar business with new customer portfolios in the Caribbean, Central & South America regions and developed all commercial and operational strategies as well as directed all financial management and business development. He is recognized in the industry for producing dramatic increases in sales and revenue. Mr. Rodriguez is bilingual.
Tina Clevenger: Chief Financial Officer
Ms. Clevenger has over 20 years of management and executive management experience, most recently as Global Project Manager for a pharmaceutical research firm where she oversees clinical research studies world wide. She has held senior level postiions with SmithKline Beecham, Glaxo SmithlKline, and the University of Miami - Jackson. Ms. Clevenger holds a Bachelor of Arts degree from the University of Delaware as well as a Masters in Business Adminstration from Wilmington University.
Glenn Harmon: Chief Operating Officer
Mr. Harmon has over 27 years of domestic and international Food & Beverage industry experience including senior management positions with restaurants, contract feeding, supermarkets, and club stores, most recently as Senior Vice President of Operations & Merchandising for PriceSmart, Inc. Mr. Harmon is a recognized industry leader in sales growth and market diversity and has served in various roles within the industry including trade associations and educational seminars. He has served on the Board of Directors of The International Dairy Deli Bakery Association and served as a guest lecturer for St. Joseph?s University Food Marketing programs. Mr. Harmon is bilingual.
Wonda Cooper: Vice President of Human Resources
Ms. Cooper, SHRM-SCP has over 25 years of domestic and international Human Resource industry experience, including holding senior management positions in different industries. Most recently, she held the role of Sr. Human Resources Director for Zafco International, headquartered in Dubai. Ms. Cooper is recognized as an industry leader in human resource management and talent acquisition. Currently, she sits on the SHRM Expert Panelist Team-Talent Acquisition. She has served on the Board of Directors of The Employer's Association of Florida, and was the recipient of the Excellence in HR Award, from the South Florida Business Journal.
Joel Bez: Vice President of Industrial Engineering
Mr. Bez is a bakery equipment expert with 20 years of experience in bakery services, design and consulting. He is an original member of the development team for Pavailler baking equipment USA and has since worked with the PriceSmart corporation, Dean and Deluca, Einstein Bagels, Whole Foods Market, Don Pan, and many other retailers, both large and small, through his Bezco corporation. He is a a co-founder of Premium Baking Machines, which assists existing bakeries and start-ups in bakery design, optimization, and bakery equipment selection. His academic background is in international business and economic management from the Grenoble Institute of Economic Research in Grenoble, France. Mr Bez is fluent in French, Spanish and English.